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2. Cardiovascular Health The relationship between dietary fats and heart health is complex, but some research indicates that pentadecanoic acid may contribute positively to cardiovascular health. It has been linked to lower levels of LDL cholesterol (often referred to as bad cholesterol) and higher levels of HDL cholesterol (good cholesterol). This balance is essential for maintaining cardiovascular functionality and reducing the risk of heart disease.
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Moreover, PQQ exhibits neuroprotective properties, which are particularly beneficial for brain health. Studies have indicated that the compound may help in the prevention of neurodegenerative diseases by supporting mitochondrial function and reducing oxidative damage in neuronal cells. This effect is critical since neurons are highly dependent on energy and are particularly vulnerable to mitochondrial dysfunction.
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